MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. The Cinnamon Nutmeg Oatmeal Muffins recipe yields 24 muffins, but if that seems too much, halve the recipe. You'll only want to use about 3/4 the volume of whole wheat flour to replace the white flour (so, use 3/4 of a cup of whole wheat flour to replace 1 cup of white flour). It is essentially mixing the ingredients together. Add the … Soak the oatmeal in the milk for 5 minutes. These muffins are moist and fluffy (as well as being a little … Make this recipe with fresh apples and pantry staples! I use rice milk, but you could use any other milk up to your taste. Make a … The cinnamon, nutmeg, and vanilla are classic carrot cake flavours, which give us a warm and cozy feeling when eating carrot muffins. In a large bowl stir together oats and rice milk, and allow to sit for 30 minutes. In a separate bowl, mix together the flour, baking powder, nutmeg, and cinnamon. *Add walnuts, pecans, pepitas, or pistachios to give your muffins crunch and protein. Do I have to use whole-wheat pastry flour? Stir in the milk, then mix in the … I really liked the texture that came from softening the oats before mixing. Allow muffins to cool for about 5 minutes. When the oats softened, place oat/milk mixture in a large bowl, add brown sugar and eggs. Stir into dry ingredients until moistened. Everything but the kitchen sink: Because oatmeal makes a chunky batter this recipe is excellent for using up ingredients that you can't hide in a plain flour batter. Mix in butter. In a medium mixing bowl, stir together flour, 1/2 cup sugar, baking powder, nutmeg and salt. Plus, they are made with whole rye flour along with all purpose flour. You could line your muffin cups with paper liners, aluminum liners, or you could just butter your muffin pan or spray it with non-sticking spray (wipe the top of your pan to remove an excess of the spray, to prevent burning). In a smaller, separate bowl, mix the eggs until they are broken up. Breakfast Foods. Sprinkle the streusel on top of the muffins just before baking. This recipe makes a dozen delicious blueberry muffins. Add the milk, vanilla extract, and melted butter and mix well to combine. In short: Whisk together the dry ingredients, beat together the wet ingredients and you're almost ready to bake off breakfast…. You can add chopped pecans, raisins, Craisins (or other cranberries), finely chopped fresh apple, chopped dates, cinnamon … Pumpkin Muffins Recipe. In a separate bowl, stir together the dry ingredients (flour, baking powder and soda, cinnamon, nutmeg, allspice, cardamom, and salt). In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. Not only are these muffins tasty, but they're also a bit healthier than your typical cinnamon muffin. Play with nut butters: Peanut butter, almond butter, or sunflower butter can be used in place of the sunflower oil to get a little extra protein in your breakfast. Try our recipe of Cinnamon Nutmeg Muffins! They're superfoods which means they have a lot of nutritional value, but they also add fun textures to muffins. After oats have finished soaking, stir brown sugar and eggs into the … 2 Eggs. *Replace part of the white flour with whole wheat flour. But if you’re REALLY a purist, you can substitute cinnamon instead of the nutmeg…but I really recommend 1/4 teaspoon nutmeg and 1/4 teaspoon cinnamon if you want cinnamon in the muffins. Made with fall spices and raisins, this recipe is a simple quick bread which means you don't need any special kitchen equipment to pull it off. Bake at 425°F (218°C) for 5 minutes. Add the oil and vanilla to the milk mixture and stir to blend. Over the wet ingredients, sprinkle on flour, baking soda, cinnamon, nutmeg, salt, and walnuts. With the mixer still turning on low speed, slowly add … Your email address will not be published. ®/™©2020 Yummly. Although the cinnamon is necessary to get the great cinnamon flavor for these muffins, the nutmeg is optional if you don’t have it available to you. This recipe is easy to make and you can make it with ingredients you can find very easily in any store. Already looking forward to making them again . Preheat oven to 375°F. In a small bowl beat the egg. The first thing you need to do is to stir together oats and the rice milk and allow to sit at the room temperature about 30 minutes. You can easily customize this streusel recipe by adding rolled oats, spices like nutmeg… Make this recipe with fresh apples and pantry staples! Nutrition calculated per 1 serving (56g). When I make them, the whole house smells delicious! What sets these apart from regular Cinnamon Muffins is a crumbly streusel topping made with butter, flour, brown sugar, and ground cinnamon. Whisk the wet ingredients – eggs, honey, maple syrup, coconut oil, and yogurt. These delicious muffins will be your new favorite healthy breakfast or snack! Recipe by Yummiest Food. Mix in flour mixture until just combined. 2 large Granny Smith apples, peeled, cored and diced into 1/2 inch pieces. Add the milk mixture to the dry ingredients and stir until just combined. Preheat the oven to 350 degrees and line your muffin pans with muffin cups (or if you'd prefer not to use muffin cups, you … April 29, 2019 By Yummiest Food 4 Comments. All-purpose flour, baking soda … How to Make Your Own Baby Food for Less Money ». In a large bowl stir together oats and rice milk, and allow to sit for 30 minutes. Make topping by mixing ... and sprinkle on muffins, reserving 3 tablespoons topping. Healthy Banana Raspberry Oatmeal Muffins Recipe, Breakfast Oatmeal Cranberry Pecan Cookies. These days some ingredients can be harder to find than others, but we try to use ingredients that are common like cinnamon and nutmeg that are used in a variety of dishes and desserts. In a medium bowl whisk together dry ingredients-flour, baking powder, salt, cinnamon, and nutmeg. I use a whisk to make certain it’s well mixed. To complete the muffins is the royal cream cheese frosting! Try to make sure that you have the same amount of butter in each muffin cup, so they’ll bake the same time. Add the sugar and the raisins. Mix in flour mixture into the oat mixture. Enjoy preparing yummiest food with easy recipes from Yummiest Food cookbook! Do not over mix. Baking Powder and Baking Soda – The combination of the two is going to give you the best rise and texture. Let muffins cool a few minutes in the pan before moving them to a cooling rack. The recipe also calls for sunflower oil instead of melted butter or vegetable oil — sunflower oil has less saturated fat than both, making it a healthier alternative. In medium bowl, sift together flour, sugar, baking powder, cinnamon, salt and nutmeg. The only difference is that the smaller muffins won't take as long to bake — it'll take 12-15 minutes instead of the 20 minutes it takes to bake the bigger muffins. Nothing says fall like freshly picked apples and the scent of warm spices like cinnamon and nutmeg! I am always making a quantity of 24. These muffins are not quite like a cinnamon roll — they're a lot healthier but they'll make your day! APPLE CINNAMON RAISIN NUT OATMEAL MUFFINS Mix oatmeal and water. 1/4 tsp of nutmeg. Using a small ice cream scoop (or spoon) divide batter among 24 muffin cups. Also, if you prefer “dairy-free”, swap the butter with melted coconut oil. ... 20 to 25 minutes. First, combine the flour, baking powder, cinnamon, nutmeg, baking soda, and salt. Instead of just all-purpose flour, it also calls for oatmeal which has about 25 percent fewer calories than the same volume of flour, more nutrients, and more fiber which means oatmeal keeps you feeling full longer so you don't feel a need to snack. Cook's Tips and Recipe Variations: What to add to Cinnamon Muffins: If you prefer a muffin with mix-in's for extra flavor and texture, you have a lot of great options here. So, never is “too much” of these! Fold in the blueberries. It is finally that time of year and we can officially call it Fall. Into a bowl sift together flour, baking powder, salt, and nutmeg. Beat the eggs together in another bowl and stir in the oil. Sift together flour, baking soda, salt, cinnamon, and nutmeg and add it to the wet ingredients until just combined on the lowest speed setting. 10 ingredients. Bake for 15-18 minutes, until tops of muffins, become golden brown and the toothpick comes out clean. Thank you for such a nice comment, Sarah! 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